Sealing plate made in food quality in white. It meets the requirements of Article 3 of Regulation (EC) No. 1935/2004 of 27 October 2004 on materials and articles intended to come into contact with food. Made on the basis of EPDM-NR with various physical-mechanical properties. With the possibility of specifying the required thickness (1 - 10 mm), width (1,200 - 1,400 mm) and number of inserts (0 - 2 pcs).